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  • VEGETARIAN AND VEGAN COUNCIL

  • VEGETARIAN CERTIFICATION

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Vegetarian and Vegan Council (VVC) is an independent & impartial International accreditation body providing accreditation for conformity assessment of Vegetarian, Vegan, GMP, Kosher, Organic, HACCP etc. in the fields of certification and inspection. It is non-profit organization. VVC have the competence and independence of accreditation system based on assessment/Inspection

  • VEGETARIAN CERTIFICATION

    Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds. Read More

    VEGAN CERTIFICATION

    Vegan certification standards mean that no animal, fish, milk, egg, or insect products or by products are in the certified foods Read More

    BRC

    Certification will help to satisfy customer expectations by demonstrating the plans, programs and systems that the standard demands. Read More

    GMO

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  • GMP

    Good manufacturing practice" or "GMP" is part of a quality system covering the manufacture and testing of active pharmaceutical ingredients... Read More

    HACCP

    Food production, storage, and distribution monitoring system for identification and control of associated health hazards. Read More

    HALAL

    Muslims commonly use two terms to describe every subject as Halal or Haraam. Read More

    ORGANIC

    Organic certification is a certification process for producers of organic food and other organic agricultural products. Read More

Vegetarian & Vegan Council Certification

Vegetarians and vegans may avoid consuming animal products for similar reasons, but do so to various extents. Several types of vegetarians exist, and vegans are at the strictest end of the vegetarian spectrum.

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BENEFITS OF VEGAN SYMBOL

Join the Vegan Certification network represented in more than 70 countries.

Latest News
  • 16DECEMBER, 2019
    SOUTH AFRICAN VEGAN CAFÉ EXPANDS TO NORTH CAROLINA

    This month, South African vegan restaurant Oh My Soul will open in the North Davidson (NoDa) neighborhood of Charlotte, NC. Founded by Tallulah and Richard Duffin, the café will offer Southern-inspired dishes, such as vegan fried chicken and waffles, along with customer favorites from South Africa, such as vegan ribs, fish and chips, burgers, and dessert waffles. The Duffins decided to set up shop in Charlotte after Tallulah’s brother convinced them to move to the city. “After numerous visits to him, and also experiencing the Southern hospitality, we fell in love with this beautiful city,” Tallulah told VegNews. “We have felt so welcomed from the beginning. NoDa is so eclectic, community-driven, and has an amazing energy, which we knew was a perfect match for Oh My Soul.” The warm welcome is much needed after the Duffins have fought to keep the Oh My Soul name in numerous court battles ever since the first café debuted in Durban in 2018.

    Author : NICOLE AXWORTHY
    Shares : 534
    16DECEMBER, 2019
    CZECH BRAND TO LAUNCH UTRITIONALLY COMPLETE VEGAN BURGER IN THE UNITED STATES

    Czech Republic food brand Mana recently debuted a nutritionally complete plant-based burger in the United States, Czech Republic, and Germany. The Mana Burger is made from plant proteins such as pea, algae, mung bean, and brown rice and fortified with a variety of vitamins and minerals to create the ideal balance of protein (20 grams), fat (22 grams), carbohydrates (8.2 grams), and fiber (4.2 grams). It is also rich in omega-3 DHA and EPA fatty acids, and delivers a 22-gram mix of five different plant oils, including algae and flaxseed. Created by entrepreneur Jakub Krejcik out of his garage in 2014, the Mana brand began with Mana Powder, a nutritionally complete meal replacement that was Europe’s first functional food. “We are thrilled to already be sharing our powder with the US and plan to do the same with the burger next summer,” Krejciktold media outlet Prague Morning. “This is not a food intended for vegans only.

    Author : NICOLE AXWORTHY
    Share : 788
  • 16DECEMBER, 2019
    McDonald’s France replaced its french fries with cucumbers in Happy Meals to diversify what it offers to diners, especially children.

    According to VegNews, McDonald’s France started offering freshly cut cucumbers instead of the classic french fries in Happy Meals to promote fruits and vegetables to children. “The arrival of the Little Cucumbers is fully in line with our approach to diversifying the range of products for children,” Delphine Smagghe, McDonald’s Vice President of Purchasing, Quality, Sustainable Development, and Communication, said in a statement. “Today, nearly half of the fruit consumed by children under 15 years of age in commercial catering is at McDonald’s.”

    Author : VegNews
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