THE MANAGEMENT OF VEGETARIAN AND VEGAN COUNCIL (VVC) IS COMMITTED TO: Achieve high level of quality in all aspects of its work by adoption of documented quality assurance procedures complying with criteria set out in Vegetarian/Vegan, ISO 17011:2015 certification and to achieve & maintain the efficient certification process. The management regularly hires & train staff as per its induction plan to ensure that the required standards are maintained and to meet customer expectations for best quality certification services. The management understands the importance of impartiality in carrying out its certification activities & thus manages any possible Conflict of Interest at all levels of certification through implementing its impartiality policy. The Management System policies are understood, implemented and maintained at all levels of our organization.
Continuous up-gradation of manpower resources by providing at least one external training/ seminar/ workshop related to Food Safety Management System, auditing Skills or any other related technical area per year for each full time personnel involved in certification process.